NEXTGEN Fellow Jane Baron shares her personal experiences and reflections returning “home” for the first time and building a bond with her homeland
Salamat po! Thank you to all the Bayanihan Foundation’s supporters and friends that enabled a new generation of Filipino Americans to “return” to the Philippines for the first time. On August 29, 2015, participants shared their stories and experiences of their trip.
Experienced the abundance of spirituality and the natural beauty of the Philippine islands. Enjoy the delicious native foods and the wonderful hospitality when you visit. But most of all, enjoy the warmth of family and children. The mind, body and spirit are fed and nourished in the Philippines.
Marc Butiong shares his thoughts being selected as the Bayanihan Foundation NEXTGEN Fellow as he travels to the Phlippines for the first time. His parents are from the Philippines and he was born in the US.
2015 NEXTGEN Fellow Jane Baron shares her poem “The Color of Revolution” and captures the essence and importance of the program promoting youth leadership and diaspora giving and her own personal journey.
The Bayanihan Worldwide Foundation is offering the Pagbabalik’(Coming Home) Travel Scholarship for travel to the Philippines this summer 2015
The Bayanihan Foundation celebrates groundbreaking ceremony of 40 new homes in Dingle, Iloilo, as I share reflections of the gift of housing and education and the power and dedication of public servants like Mayor Rufino Palabrica of Dingle, Iloilo
The Town of Giporlos, Samar Philippines Gives an Award to the Bayanihan Foundation for its Recovery Efforts After Typhoon Haiyan
Thank you to all those who donated to the Bayanihan Foundation and have sent their financial support to the victims of super typhoon Haiyan. Without assistance from the Bayanihan Foundation and other NGOs, many families would have not survived. Now more than ever we need you to continue to stay with the Philippines and be engaged.
We love rice! It’s been a staple for the people of the Philippines, dating back to 3200 BC. Filipinos eat […]
